Little Poland Delicatessen
Signature Euro Deli
Catering Menu 1
Poultry
1 Lightly fried chicken breasts wrapped with bacon and stuffed with mushrooms
2 Roasted chicken legs with a mushroom/vegetable stuffing or spinach stuffing
3 Roasted chicken legs stuffed with dried apricots and plums
4 Roasted chicken breasts stuffed with carrots, broccoli and cheese
5 Breaded chicken cutlets baked in a tomato sauce with cheese
6 Chicken cordon bleu (Breaded chicken breasts stuffed with ham and golden cheese)
7 Braised chicken legs with tomatoes, olives, and bell peppers or with mushrooms and vegetables
8 Fricassee (stew) of chicken and vegetables
9 Swedish meatballs with a sauce of your choice (dill, tomato, vegetable, lemon)
10 Chicken medallions braised with bell peppers, celery, and carrots
11 Ground patties with a vegetable stuffing
12 Breaded chicken cutlets baked with pineapple and covered with cheese
13 Escallops of chicken breast breaded with Herbs de Provence
14 Roasted roulades of chicken breast stuffed with bell peppers and green beans with a light sauce
15 Broiled roulades of chicken breast stuffed with carrots and dill with a rum sauce
Pork
1 Pork shoulder marinated in herbs and garlic with a sauce of your choice (caraway, beer, hunter’s, mushroom)
2 Juicy slices of pork shoulder braised in a pepper and vegetable letcho
3 Escalope in a sauce of your choice (house, mushroom, or gypsy)
4 Pork loin medallion in a dark sauce with mushrooms, carrots and onions
5 Sautéed pork loin baked in a creamy mushroom sauce
6 Breaded pork chop
7 Herb marinated pork chop sautéed with onions
8 Sautéed pork chop stuffed with cabbage and mushrooms in a dark sauce
9 Breaded schnitzel stuffed with vegetables
10 Broiled roulade stuffed with spinach in a light sauce
11 Swedish meatballs in a sauce of your choice (brown gravy, tomato, mustard, horseradish)
12 Pan-fried roulade with mushrooms wrapped in bacon
13 Broiled ribs smothered in cabbage with caraway and juniper
14 Roasted roulade with a meat-vegetable stuffing in a sauce of your choice (hunters, juniper, red wine)
Beef
1 Escalope in mushroom or house sauce
2 Hungarian goulash
3 Morsel of meat broiled in a sauce of your choice (horseradish, mustard, or dill)
4 Beef roulade stuffed with cabbage and bacon stuffing in a red wine sauce
5 Goulash with mushrooms
6 Roasted roulade with vegetable stuffing in a dark sauce
7 Beef rolls with bacon, carrot, and onion in a dark sauce
Veal
1 Swedish meatballs in a sauce of your choice (lemon, dill, brown gravy)
2 Goulash with mushrooms and vegetables
3 Fricassee (stew) in a cream sauce with vegetables*
4 Ground veal rolls stuffed with mushrooms and wrapped in bacon
5 Roasted roulade with mushrooms stuffing in a dark sauce
6 Stuffed cabbage with buckwheat and mushrooms in a juniper and zubrowka (bison grass vodka) sauce
On the side...
Cold Side Dishes
1 Coleslaw
2 White cabbage with olives and carrots
3 Carrots and apples
4 Carrots and horseradish
5 Beets and horseradish
6 Beets and onions with vinegar
7 Red cabbage and oil with vinegar
8 Red cabbage with mayonnaise
9 Sauerkraut
10 Cucumber and bell pepper salad
11 Signature mixed vegetable salad
12 Beijing Cabbage
13 Turnip salad
14 Carrots and raisins
15 Beets with mayonnaise and garlic
16 Red cabbage with raisins
17 Pickle and onion salad
Warm Side Dishes
1 Boiled potatoes
2 Mashed potatoes
3 Pan-fried potatoes
4 Rice with vegetables
5 Roasted potatoes with herbs and garlic
6 Potato dumplings
7 Pierogi / 3pc
8 Peas and carrots
9 Pan-fried sweet cabbage
10 Pan-fried sauerkraut
11 Pan-fried red beets
12 Green beans with almonds
13 Pan fried vegetables (bell pepper, onion, zucchini, eggplant)
14 Pan fried red cabbage
15 Hunters stew
Package Pricing:
• Two meat dishes + three sides
• Three meat dishes + four sides
Minimum order for 6 people.
$12.49/per person
$15.49/per person